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Easy and yum!! Ravioli is a stuffed pasta with a simple cheesy filling inside served with marinara sauce! Inspired by the fried ravioli concept, I made it simpler by using bread instead of pasta dough! You may also call it Pizza Bread Pockets!
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Crunchy coating with simple, cheesy pizza filling inside the mini pockets made it my kids’ favorite! This is a perfect option if you are in a hurry or if you have a sudden guest and are out of ideas about what to cook instantly!
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To make it more appealing garnish with some parsley and parmesan cheese. Serve with pizza sauce
Ingredients
- Fresh Bread
- Chicken cooked with salt, chilly powder, and soy sauce
- Small piece of bell pepper chopped finely
- Some olives
- Parsley & basil chopped
- Mozzarella cheese
- Chilly flakes
- Oregano and Italian seasoning
- 1 tbsp cream cheese
- 1 tbsp tomato paste or pizza sauce(if you don’t have pizza sauce just mix mayo& ketchup)
- Bread crumbs
- Egg white or all-purpose flour mixed with water
Method
Cut sides of the bread, and cut bread into 4 pieces
Place the filling in the middle press it lightly and close it with another piece. Press the side and seal it tightly with a fork. Dip it in the apf mix and coat it in bread crumbs. Deep fry or air fry it
Video
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