A soft flavored bun filled with spicy green cheese sauce layered with juicy chicken tikka and cheese, baked to perfection! In short, you may call it an Indian-flavored slider, that you literally fall in love with! Here, I’m showing 2 ways of presenting it!
One is in the form of a galette and the other is stuffed inside the freshly baked buns like a slider. Do let me know which one you like the most! I liked mini cute Tikka sliders!
Hope you all will relish it as much as we did!
Ingredients
- 3 cups flour
- 1 tbsp yeast 1 tbsp sugar
- salt to taste
- Some rosemary(opt)
- chili flakes
- oregano
- 2 tbsp olive oil
- 1/2 cup warm +1/2 cup warm milk
- Knead to a soft dough
For Green Cheese Sauce
- 1 cup coriander leaves
- 1/2 cup mint
- 2 or 3 green chilies
- lime juice
- salt to taste
- 1 tsp cumin seeds
- 2 tbsp cream cheese
First blend all the ingredients listed above without cheese with a tbsp of water, once it’s done add the cream cheese and blend to a smooth paste.
For Chicken Tikka
- 2 chicken breast fillets
- salt to taste
- 1 tbsp chilly powder
- lime juice
- 2 tbsp yogurt
- 1/2 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger garlic paste
- mix well and marinate the chicken for at least one hour
- In a pan add 2 or 3 tbsp butter and grill it. Take it out and keep it aside
In the same pan add 1 large onion and a green chilly cook it for some time. (it should retain its crunch)
Slice some tomato and cilantro and keep it aside.
For the cooking methods check the video.
1st method
- Once the dough is doubled, half the dough take one portion, roll it into a big circle, spread the cheese sauce add the topping and cheese fold from the sides and bake it at @180 degrees preheated oven for 15 to 20 minutes.
2nd method
- Make equal size small balls, roll them slightly egg wash, and bake at @200 degrees preheated oven for 15 minutes. Cut open the bun, spread the sauce add the filling place a piece of slice cheese and voila! Spicy and full of flavor!
Video
happy Baking!