Coconut Cream Pie / Coconut Custard Pudding

Coconut Cream Pie / Coconut Custard Pudding
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This coconut cream pie is a classic dessert with, a buttery base, creamy coconut filling, and heavenly vanilla whipped cream with the caramelized coconut bits! A melt-in-mouth dessert to indulge in on any occasion! The perfect treat to celebrate Eid isn’t it?

Anything with coconut is a hit among my family and friends! It has an amazing flavor in any form! Either we add it in curry or use it in desserts nothing can beat its refreshing flavors!

This pudding can be set in a regular dessert tray or set like a tart as shown! Without further delay let’s hop to the recipe!


  • 75 gm melted butter
  • 1pack digestive biscuits

For Filling

  • 1 cup thick coconut milk
  • 3/4th cup milk +1/4 cup
  • 175 ml cream
  • 3 tbsp custard powder
  • Condensed milk or sugar to taste
  • 2 tbsp butter
  • A pinch of salt
  • Whipped Cream for topping

Coconut Bitz

  • 1/2 cup coconut
  • 2 tbsp sugar


Please check the video! If you don’t have a tart mold set it in a pudding tray!


Happy Cooking!

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