Chicken lollipop

Chicken lollipop

Chicken lollipop is one such starter from kids to adults everyone loves alike! Crispy fried chicken lollipop coated in a sweet and spicy sauce with blasting garlic flavor is r a great starter for any party! This is one of my family’s favorite starter! Everyone has their own version, here is mine!

It’s so simple to prepare with 3 easy steps! Marinating, frying, and finally coating in the sauce! Here the crispiness depends on preparing the batter and frying chicken! So if you are a fan of the chicken lollipop and searching for a good recipe here you go, this one is for you!

Check ou my way of making chicken lollipop!


Marinating Chicken

  • 500 gm chicken wings cut and shaped like lollipops
  • salt to taste
  • 1 tsp vinegar
  • 1 tbsp ginger garlic
  • 1 tbsp soy sauce
  • 1 tsp chilly powder
  • some pepper powder

For Batter

  • 1/2 cup all-purpose flour
  • 1/4 the cup cornflour
  • Chilly powder to taste
  • salt
  • 1 egg
  • enough water to make a batter

For Sauce

  •  2tbsp oil
  • 1 tbs garlic
  • 1 tsp ginger
  • 1 green chilly finely chopped
  • some dried red chilies
  • 1 tbsp heaped tomato ketchup
  • 1 tbsp soy sauce
  • 1 tsp red chilly paste ( i mixed 1 1tsp chilli powder with some water to make a thick paste
  • Some water
  • Salt and sugar
  • spring onion


  1. Marinate chicken with the above-mentioned ingredients and let it rest for at least 1 hour.
  2. Prepare a thick batter with 2nd ingredient list.
  3. Dip the chicken in it and deep fry the lollipops. If you feel the chicken is not that crisp, double fry it!
  4. In a pan pour, oil add the ginger garlic and green chilies and cook it until it releases its heavenly aroma!
  5. Add dried red chilies, sauces, chilly paste, and cook it on low flame with some water.
  6. Let them cook until the rawness of the chilly disappears add salt and some sugar to balance the flavor.
  7. Add the fried chicken in it and coat well. Enjoy!


Happy Cooking!

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