![](https://fromykitchen.com/wp-content/uploads/2017/06/20170601_051258_wm-575x1024.jpg)
This one is a simple yet most delicious fruit custard i have ever had.Kashif’s favorite.So i used to make such colorful desserts if he is fasting,Very simple to whip together!We used to make fruit salad by making custard.I think this is simplest form of custard cream.
![](https://fromykitchen.com/wp-content/uploads/2017/06/1496338833482-1024x853.jpg)
Fruits i used apple,banana,mangoes,then dates, figs and nuts.To make it colorful,and delicious make 2 different jellys and added boiled vermicelli.Believe me it’s super tasty and delicious.If you are craving for fruit salad this one is a must try.
If you don’t want to layer it just mix everything together and serve it.Both way it’s yum!!!Just blend everything in a mixer and chill the custard.
Over to the recipe
Inredients
For cream Mix
- 170 gm table cream(tin)
- 2 sachet whip cream powder
- 1/4 tin condnesd milk
- 1 n 1/2 cup milk
- 1 tsp vanilla esssence
Other Ingredients
- Jelly any two flavors
- Boiled vermicelli
- Rose syrup or ruefza
- Fruits-apple,banana,mango,dates and nuts
Method
- Blend all the ingredients listed under custard and chill it.
- Prepare jelly and let it set.
- Boil vermicelli and keep it aside.
- Chop all the fruits.
Assembling
- At bottom of your glass pour some ruefza,
- add boiled vermicelli.chopped nuts and fruits followed by finely cubed jellies.
- Then pour the custard cream on top of it.Garnish with anything you like.
- While eating mix everything and dig in!
Which cream should I use?
Table cream/tin cream