3 types of Toppings for Dosa

For egg dosa i sprinkled chilly powder and pepper powder on top along with some green chilly,onion, coriander leaves and tomato!It was yum too!And the other one is too simple just spread the prepared chutney on the top, for this u can also simply top it some veggies like we do in uthapam.

Ingredients
#1st one

• 1 onion
• 1/2 capsicum
• 1/2 tomato
• 1 tbsp garlic
• 1/2 tsp ginger
• 1 green chilly(if you like it hot)
• 1 tsp soy sauce
• 1 tsp tomato sauce
• 1 tsp pepper
• Salt to taste
• 1 tbsp cornflour mixed in two tbsp water(optl)
• Spring Onions for garnish
• Oil to Saute
• Dosa Batter

Method

1. Cube the veggies and keep it aside.Chop ginger, garlic green chilies
2. In a pan on high heat pour in oil,add garlic ,ginger and green chilly saute for few second.
3. Add cubed veggies and saute for 2 or 3 minutes.
4. Add sauces and pepper.If you like it thick saucy like consistency add cornflour mix,or else skip it Add chopped spring onion on top.
5. Now pour a ladle full of batter on preheated tawa sprinkle some ghee and pour a tsp or two of beaten egg and spread it over the dosa,Immediately put the topping and spread it evenly.Let the Dosa cook until its crisp.Sprinkle some spring onion greens on top for garnishing.Serve it hot

#2nd one
Spicy Egg Dosa

• For a dosa 1 or half egg
• Onion
• Tomato
• Green chilly
• Coriander leaves
• A small piece of ginger freshly grated
• Some chilly powder and pepper powder to sprinkle on top
• Salt to taste

Method
Chop the veggies and keep ready other ingredients .You can either mix all the veggies in a bowl or add it one by one on top of egg while preparing dosa.
Pour a ladle full of batter and sprinkle some ghee on top.Crack in one egg put salt and pepper 

#3rd one
Mysore Dosa
The main part of this dosa is dal chutney

• 1/2 cup chana daal(yellow)
• 4 to 6 dry red chilly
• 1 inch piece ginger
• 2 cloves garlic
• 2 tbsp coconut
• 1/2 of a lemon juice
• Salt to taste

Grind everything in a blender with some water and make it to a paste.
Pour a ladle full of batter on preheated tawa sprinkle some ghee and spread this prepared dal chutney evenly on top of dosa and cook it until its crisp,
If you want to make mysore masala dosa after doing this put the regular potato filling on top and fold it and serve,I made Mysore Masala Dosa the previous day and it was yum!

Which one do you love to have?Please let me know!:-) Kashif loved the egg dosa (but for him i made it less spicy!Akif (my toddler)and i loved the Chinese one and hubby liked the spicy Mysore Masala Dosa..hehe!Play with flavors and have fun!