Piroshki is a Russian Dish which is individual sized baked goodie with a variety of meat or veg filling! Today i’m here with a delicious meat and cheese piroshki. These mini pie pockets have Soft yeast dough loaded with minced meat, mozzarella, and onion, then baked to perfection! You can either bake it or fry it. For the healthier option, I love to bake
What’s better than this soft bread filled with a cheesilicious meat filling to break the fast. This bread recipe is the softest I’ve ever tried and just loved it. The recipe is inspired from Tatyanas Everyday Food. In this, she used uncooked filling, so filling is totally different from there. Hope you all will enjoy it as much as we did.
So this delicious mini pie pockets I made for Jorenqs’ Ramadan Series! This year for Ramadan they are presenting 30 recipes from 30 jorenqers.Yay so we get 30 different recipes and everyone is very excited about it. I think here on my blog you don’t need an introduction about Jorenq because I did it many times. Still for those who don’t know it’s an ultimate food group in FB with lots of enthusiastic foodies! Follow them on Fb Jorenq Food Guide.