So much excitement in today’s post.It’s a guest post for Lubna who blogs at Yummy Food.So happy and honoured to be a part of her last section of the event “Joy from fasting to feasting” which she was conducting for last10 years in which she connects Muslim bloggers from among the world during this Holy Month!Isn’t that amazing?
Many thanks Lubna for having me as a guest in your Ramadan Feast. First i got a message from her asking if i started working on my Ramadan post, and i didn’t understand what she meant!Then 1 or 2 weeks before Ramadan she approached me again and that’s when i realize it’s for a guest post for her wonderful event. It was hard to express my happiness on hearing this!Yay feeling so excited to be a part of this event and to contribute something to the blog i admire the most.😍
I truly love her blog and photography,which has a wide variety and collection of recipes.To conduct such a grand Ramadan feast for as long as 10 years is not an easy task. Really appreciate your dedication! And sadly this is last year of her event as she decided to wind it up.Let’s wait for more exciting happenings from her side!☺
I always prefer savory more than sweet! Coming back to today’s recipe it is a fried snack which is filled with creamy chicken filling coated in bread crumbs!Its crispy from outside and soft pastry dough with yummilicious chicken filling in it!This will be a wonderful and tummy filling snack while breaking the fast.Kids and adults will surely love this alike.To see the detailed recipe hop to Lubna’s space