My followers wanna see non fried and unique recipes ! So this one is a delicious fusion of Arabic and Italian flavour created in my kitchen! It is a soft cheesy mini breads stuffed with shawarma filling(which is easy peasy again) with the gooey mozzarella cheese baked to perfection! Without much dragging heading to the recipe! My YouTube video 1/2 part got deleted by mistakenly💔💔 So adjust with Ig reels!
For the Dough
- 3 cups all purpose flour
- 1 tsp yeast
- 1 tbsp sugar
- salt to taste
- 2 tbsp milk powder
- 1/2 tsp pepper powder
- Some oregano(opt)
- 3 tbsp butter
- 1 cup luke warm milk (1/2 water and 1/2 milk)
Other Ingredients for topping
- Mozzarella
- chilly flakes
- cilantro
Filling
- 2 Chicken breast fillet
- 1 tsp chilly powder
- 1/2 tsp garam masala
- 1tsp pepper powder
- 1/2 tsp cardamom powder
- 2 to 3 tbsp yoghurt
- 2 tsp lemon juice
- 1 tsp ginger garlic
- Salt to taste
Marinate and shallow fry or grill it. Once it’s done add finely chopped spring onion and a small piece tomato mix well(opt)
For Veggies
- 1 cup cabbage
- 1 medium onion
- 1 large tomato
- Lots of coriander leaves
- Some mint leaves
- vinegar or lime to taste
- Salt
- 1 or 2 tsp Pepper
Mix it all and keep it aside.
- Mozzarella cheese or Slice cheese
Method For preparing dough.
- Knead the dough with all the above listed ingredients to a soft pliable one. Cover and place it in a warm place for proofing.
- Once it’s doubled in size punch out the air and divide it into equal small balls.
- Roll it into small discs, apply some oil, spread chilly flakes and fold it from four sides to make it a square shape(like we do for square chapathis) Slightly roll it to get a square shaped bread, place it on a baking tray, and let it proof for 30 minutes to one hour.
- Once it’s proofed egg wash it sprinkle some mozzarella and cilantro, bake it @200 degrees preheated oven for 15 minutes. And your soft bread is ready.
- Cut the bread from the center carefully, spread some chilly mayo stuff it with raw veggies, chicken and cheese, microwave it just to melt the cheese and enjoy!
YouTube Link
Happy Baking!