Cheese Samosa with a Nutty Twist

Cheese Samosa with a Nutty Twist

Today’s recipe is a rich and nutty samosa drenched in sugar syrup! Yes, it’s a sweet recipe with the goodness of cheese, pistachio and some other nuts stuffed inside the samosa leaves and then it’s fried and drizzled with sugar syrup!

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That crispy outer layer with a cheesy nutty surprise inside is surely a flavor blast! Many of you may try cheese samosas, but this combination of cheese and nuts is a killer one! Do try it and let me know the feedback!


  • 4 to 5 cream cheese cubes
  • 1/2 to 3/4th cup pistachios
  • 2 tbsp each walnut and almonds
  • 2 tbsp sugar
  • Small samosa leaves
  • 3/4th cup sugar
  • 1 cup water
  • Cinnamon stick


  • Crush pistachios and other nuts to a coarse powder along with sugar.
  • Smash the cheese and dump the pistachio powder in it and mix well.
  • Stuff it in the samosa leaves and fry it on medium flame until you get a crispy and golden crust. DO NOT FRY IT ON HIGH FLAME, IT WILL GET SOGGY WHEN YOU POUR SUGAR SYRUP.
  • Pour the sugar syrup on top and enjoy! (REFER TO VIDEO)


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Happy Cooking!

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