![](https://fromykitchen.com/wp-content/uploads/2022/04/DSC_0615-683x1024.jpg)
Today’s recipe is a rich and nutty samosa drenched in sugar syrup! Yes, it’s a sweet recipe with the goodness of cheese, pistachio and some other nuts stuffed inside the samosa leaves and then it’s fried and drizzled with sugar syrup!
![This image has an empty alt attribute; its file name is DSC_0628-683x1024.jpg](https://fromykitchen.com/wp-content/uploads/2022/04/DSC_0628-683x1024.jpg)
That crispy outer layer with a cheesy nutty surprise inside is surely a flavor blast! Many of you may try cheese samosas, but this combination of cheese and nuts is a killer one! Do try it and let me know the feedback!
INGREDIENTS
- 4 to 5 cream cheese cubes
- 1/2 to 3/4th cup pistachios
- 2 tbsp each walnut and almonds
- 2 tbsp sugar
- Small samosa leaves
- 3/4th cup sugar
- 1 cup water
- Cinnamon stick
Method
- Crush pistachios and other nuts to a coarse powder along with sugar.
- Smash the cheese and dump the pistachio powder in it and mix well.
- Stuff it in the samosa leaves and fry it on medium flame until you get a crispy and golden crust. DO NOT FRY IT ON HIGH FLAME, IT WILL GET SOGGY WHEN YOU POUR SUGAR SYRUP.
- Pour the sugar syrup on top and enjoy! (REFER TO VIDEO)
Video!
![This image has an empty alt attribute; its file name is DSC_0616-683x1024.jpg](https://fromykitchen.com/wp-content/uploads/2022/04/DSC_0616-683x1024.jpg)
![](https://fromykitchen.com/wp-content/uploads/2022/04/DSC_0609-683x1024.jpg)
Happy Cooking!