2 Refreshing Custard Drinks

2 Refreshing Custard Drinks

Refreshing and filling Custard Drink in 2 different flavors! Vanilla & Rose flavored Custard drink topped with some vanilla ice cream, roasted cashews, and nuts! A glass full of this refreshing drink is a real thirst quencher while breaking the fast!

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My family loves such drinks and desserts for Iftar that quench our thirst and hunger at a time! That pink color drink looks so damn pretty, right? In the vanilla drink if you like add some boiled vermicelli or sago!

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My kids enjoyed the vanilla-flavored one! Instead of Roohafza, you may also add strawberry syrup! Prepare the thick custard and chill it in an air-tight container, so it’s easy for you to prepare it when in need!

Ingredients

For custard

  • 3 cups milk
  • 5 tbsp custard powder
  • 2 tbsp sugar

Take 1/4th cup milk and mix custard powder in it without any lumps. keep it aside! Mix milk and sugar, cook it until comes to a boiling point, simmer and pour the custard mix, and stir it continuously until you get a thick custard. Switch off the flame, let it cool and then chill it.

  • A handful of cashews
  • Cornflakes
  • 2 tsp ghee or butter

Roast the cashews and cornflakes in ghee and keep It aside.

For Vanilla Drink

  • Chilled custard
  • Vanilla Ice Cream
  • Vanilla essence
  • Milkmaid or sugar to taste
  • For 1/2 of this custard mix add 2 cups of Milk
  • Roasted cashews, cornflakes, and Vanilla ice cream for topping

For Rose flavored Drink

  • Roohafza
  • Soaked chia or basil seeds
  • Ice cubes

Method

  • For vanilla-flavored drink blend all the ingredients except roasted cashews and cornflakes. pour it into a tall glass and top it with ice cream, cashews, and cornflakes.
  • In the same vanilla, drink pour the desired amount of roohafza and blend.
  • In the glass add icecubes chia seeds and pour the drink. Top it with the rest of the ingredients and enjoy!

Note: Roasted cashews and cornflakes give a nice crunch and flavor to the drink, so do not skip it!

Video

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Happy Cooking!



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