Jamaican Jerk Chicken

Jamaican Jerk Chicken

Fiery hot and smoky Jerk chicken grill on the menu today!! Jerk is a style of cooking familiar in Jamaica in which the meat is dry-rubbed or wet marinated with a hot spice mixture! This is a lip-smacking grill recipe!

Grills and kebabs are one such dish that I love to experiment ! There are many takes on the same recipe and this one is a mix of many recipes I browsed from the internet!

A spicy and fragrant grill recipe that you will fall in love with! Actually, grills are perfect for a lazy dinner because all we need to do is just marinate and bake it or grill it and serve it along with a salad or dips! Here I air-fried it and I just loved how it came out! An air fryer is a great option to grill your chickens and kebabs!


  • 1&1/2 chicken cut into 6 pieces
  • 1 onion
  • 10 t0 12 cloves garlic
  • 3 to 4 green chilies
  • spring onion
  • 1 tbsp pepper(more or less according to your taste)
  • 1 tsp cumin seeds
  • 1 tsp allspice powder(optional)
  • 1 tsp cinnamon powder
  • lime juice
  • 1 tbsp brown sugar
  • small piece nutmeg
  • salt to taste
  • 2 tbsp oil


  1. Dump everything in a blender and grind it to a smooth paste.
  2. Put gashes on the chicken pieces and marinate them well. Leave it for 2 hours minimum or 6 hours.
  3. Pan grill it, bake it, or air fry it. Check the video for the cooking process!
  4. Have it hot with your fav salad, dip, and roti!



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