Chicken & Veg Quesadilla.

A Mexican Cuisine!

•  Tortillas
• Lots of mozzarella cheese

For Chicken

• 1 or 2 Chicken breast fillet
• 1 tspn chilly powder
• 1/2 tspn garlic powder
• 1/2 tspn ginger powder
• 1 tspn lemon
• 1 tblspn oil
• Salt to taste

For veg filling

• 1 tblspn oil
• 1 onion
• 1 capsicum
• Small piece cabbage
• 1 clove garlic
• 1/2 tomato deseeded
• 1 tspn hot chilly sauce
• 1/2 tspn red chilly flakes
• Some salsa

Method

First cut chicken to small pieces or in strips then marinate it for half an hour and pour 1 tblspn oil in a pan and cook it well.

In same pan add 1 more tblspn oil add garlic n sliced veggies and cook in high flame add red chilly flakes,sauce and a teaspoon of prepared salsa.The filling is ready now.

Tortillas you can make it with all purpose flour and some cornflour,also can use normal chapathis for this recipe.

Assembling

Take one tortilla spread out the filling then top it with cheese,then second tortilla spread prepared chicken steaks,cheese and close it with other roti.sprinkle some olive oil or oil on tawa or grill pan place the quesadillas gently on it and let it cook until crisp and golden brown on both side.

• You can spread salsas over the second layer of tortillas if you want.(totally optional)
• You can mix the filling and chicken together and make it a single layer or put tortillas on tawa place the filling on one side cheese on top then fold the other side and cook.