Pav Bun.

The trick to get a real soft buns are kneading and the soft dough.If the moisture is less your bun will go dry and hard..Also after baking immediately apply some butter and cover it with a kitchen towel.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk
• 3 tbsp milk powder
• 3/4 cup warm water
• 1 egg(optl)
• 2 tbsp sugar
• 5 tbsp melted butter/oil
• 2 tbsp instant yeast
• salt
• 1 egg for egg wash before baking

Method

1. Mix all dry ingredients and then make a well in the center.Pour liquids and start kneading.The dough will be sticky first,dust some more flour on your work area and knead it well for a good 8 to 10 minutes until soft and spongy.Apply some oil in the bowl and keep the dough in that and let it sit in a warm place for proofing.
2. When the dough is doubled knock it down spread a little.
3. Divide it into equal portions and shape it out to neat roundels
4. Arrange it to an oiled baking tray.
5. Leave some space in between and let it rest covered for 1/2 an hour for second proofing.
6. When the gaps are filled apply egg wash and and bake it in the preheated oven at 180 degree until top is lightly golden,(for 20 minutes)
7. here is the step by step

Immediately when the bread is out apply some butter and cover.
Tip : If your bun crust gets very hard cover it with a damp muslin cloth.

Enjoy it simply by applying some butter on it or with bhaji or anything else…………option is yours!My recipe will be uploading soon!