Chicken Fajita Bread Pouch.

One more easy peasy appetizer idea!Very simple and delicious Fajita filled bread pouch!The yummy filling of Mexican fajita with a touch of Italian flavours!Yaa a fusion filling with full of flavour, inside the lightly crisp bread with the gooey cheese!

When i saw this breads in the super market quickly picked it out and was thinking of what to make with this.Then saw a Polish dish called Zapiekanka.(inspired from there)i made it.All i have to say is try it out.If you don’t find big breads go for small ones.,It will look cuter than this,isn’t it?

Here i made the filling like doing fajitas and added some italian seasoning and a dash of pizza sauce to make the filling a little moist.Then made cavity out of bread and filled it.Added some olives,mozzarella and baked..

Ingredients
Marinate

• 2 Chicken breast fillet cut in strips
• 1 tsp chilly flakes
• 1/2 tsp pepper powder
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1 tsp lemon juice
• 1/ tsp soya sauce
• Salt to taste

Other Ingredients

• 2 onions
• 1 bell pepper(If you have red and yellow bell peppers use it too-1/2 of them)
• 2 cloves garlic
• 2 tbsp pizza sauce
• 1/2 tsp sugar
• Oil 2 tbsp

Method

1. Marinate chicken in the above listed ingredients. In a Pan pour oil and stir fry it until 3/4th done.
2. Take out the chicken ,add garlic and onion to the same pan and cook for a while.
3. Add capsicums and cook for a few minutes.
4. Add pepper,salt and chicken ,mix well and check for seasoning.(now add more chilly flakes if you need)Take care while adding salt because sauces have salt in it.
5. Add Italian seasoning,pizza sauce and sugar to the filling.Mix well and cook until the chicken is done.Your filling is ready now.
6. Preheat the oven to 180 degree.