Zinger Wrap

As promised in a previous post, here is the recipe for the other version of bread filled with kids’ favorite zinger strips! Soft homemade buns filled with crispy zinger and a tangy sweet and creamy spread with the freshness and crispiness of lettuce and other veggies are finger-licking good!

Once you try this homemade version of zinger wrap, you will never go back to the store-bought one! My kids enjoyed it to the fullest! This will be a great option for fasting kids who are waiting for their fav food!

Ingredients

• Dough Recipe here Crumb Coated Chicken Bun

For Zinger

• 300 gm Boneless chicken breast cut into thin strips
• 3/4th cup all purpose flour
• 3 tbsp cornflour
• 1/2 tsp baking powder
• salt to taste
• 1 tsp pepper powder
• Garlic powder
• 1 tsp chilly powder(more or less according to your taste) or paprika

Mix well in a wide plate and keep it aside.

For Liquid Coating

• 1 cup butter milk (i used 3 tbsp yogurt mixed with 3/4th cup milk)
• salt
• pepper
• garlic powder
• chilly powder all according to your pref

Mix well

First coat the chicken in the flour mix and dip it into the buttermilk mix and coat it again the flour mixture, remove the access and fry it until crisp and golden brown.

For the dip

For the spread

• 5 tbsp Mayo
• 2 tbsp ketchup
• 1 tbsp yoghurt(opt
• 2 tbsp Sriracha hot sauce
• chilly flakes(opt)

Mix well. Veggies of your choice and cheddar cheese if you like

Attaching the youtube shorts link to see the method and assembly!

Enjoy!