
Turkish Baked Kebab & Potato in Tomato Sauce
Shazia
- November 20, 2018





- 500 gm chicken mince
- 1 onion
- 5 to 8 cloves garlic
- A bunch of greens cilantro+ parsley and few mint leaves
- Salt taste
- 1 tsp pepper powder
- 1/2 tsp paprika
- 1 tsp cumin powder
- 2 slice breads
- 2 potatoes
- 2 tomatoes
- Some chilies
- 2 tbsp tomato paste or 2 tomatoes pureed
- salt to taste
- pepper to taste
- a pinch of sugar
- some olive oi
- 1 to 1 &1/2Â cup water
- In a food processor add onion, garlic, and greens and pulse it, Then add bread and crumb it.
- Then add the chicken, salt, pepper, and paprika pulse it until everything is mixed, Add some olive oil in it and mix well.
- Preheat the oven at 220 degrees
- Now instead of making balls form into a shape of cutlets.
- Cut the veggies in roundels.
- Stack kebab, potato and tomato on a round plate beautifully by alternating each other.
- Slit the chilies into two and place them on top of it( you can refer video for this)
- For Sauce – Mix all the ingredients listed under the sauce and pour it in the prepared tray halfway through.
- Bake it at 200 degrees for 30 to 40 minutes or until its done and browned on the top. I served it with homemade khubs and we all enjoyed it!
- For easy cooking of potato parboil the whole potato and then slice it and bake it.
- Chicken mince should not have any water in it while mixing.



