
Chemmeen Unda (Prawn Dumplings)
Thalasserry-Style Prawn DumplingA coastal classic! Soft rice flour dough encases a spicy prawn filling, bursting with flavour and speckled with bits of coconut in every
4
servings30
minutes40
minutes300
kcalThis Tender coconut mango cheesecake is a must-try if you love that flavor! Sharing my Eid dessert, which is rich, creamy, and deelashes! As mangoes are in season, making best use of it! I’m short of words to describe the taste of this dessert, all I have to say is just try it and enjoy!
3 or 4 ripe mangoes pureed
4 to 5 tbsp tender coocnut pul
1 sachet gelatine
Method please check my YouTube video!
Thalasserry-Style Prawn DumplingA coastal classic! Soft rice flour dough encases a spicy prawn filling, bursting with flavour and speckled with bits of coconut in every
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