Takoyaki
December 4, 2025
No Comments
“A Japanese most-loved street food with a tiny touch of mine! I tweaked the flavours to suit our Indian taste buds — and trust me,
Tender Mango Cheesecake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis Tender coconut mango cheesecake is a must-try if you love that flavor! Sharing my Eid dessert, which is rich, creamy, and deelashes! As mangoes are in season, making best use of it! I’m short of words to describe the taste of this dessert, all I have to say is just try it and enjoy!
Ingredients
3 or 4 ripe mangoes pureed
4 to 5 tbsp tender coocnut pul
1 sachet gelatine
- 4 Ingredient
Method please check my YouTube video!
RECENT POSTS
Malai/Reshmi Chicken Tikka
November 26, 2025
No Comments
If there is one dish that effortlessly brings together the richness of cream, the charm of subtle spices, and the smoky goodness of a classic
Kappa Beef Casserole
November 12, 2025
No Comments
Kappa Beef Casserole — a fusion of fiery Kerala beef and creamy mashed tapioca, layered with gooey cheese and topped with golden, nutty roasted coconut.
Tortilla Kebab Skewers
October 30, 2025
No Comments
If you’re looking for a fun, party-perfect appetizer that’s easy to make and bursting with flavor, these Tortilla Kebab Skewers are your next go-to! Think
Chemmeen Unda (Prawn Dumplings)
October 13, 2025
No Comments
Thalasserry-Style Prawn DumplingA coastal classic! Soft rice flour dough encases a spicy prawn filling, bursting with flavour and speckled with bits of coconut in every
Prawn Coconut Rice
October 7, 2025
No Comments
Here is a one-pot Prawn Coconut Rice (Chemeen Thengachor) 🦐🥥Tried a twist this time – swapped out the usual parboiled/Ponni rice for biriyani rice, and