Sheekh Kebab
Kebabs are originated from Iran and now popular worldwide. Smoky taste in these kebabs and tandoors are my favourite.I love grilled foods and I love to try and taste different flavours of this kebabs!
Sheekh Kebabs are traditional South Asian Cuisine consist of small amount of meat threaded on the skewer and grilled.Among all the kebabs lamb sheek kebab and beef sheekh kebab are famous. Kebabs are also  made up of paneer & veggies instead of meat.The ingredients are an integral part of this sheekh kababs.
For preparing this, blend together all the ingredients like boneless chicken ,spices ,ginger,garlic and then skewer it and grill it to perfection.Relish the lip smacking succulent and juicy Chicken Sheekh Kebabs prepared at home with this simple recipe.
Ingredients
- 2 large chicken breast fillet
- 5 cloves garlic
- 2 green chillies
- 1 tspn chilly powder
- 1/ tspn pepper powder
- 1/2 tspn coriander powder
- 1/2 tspn garam masala
- SOme coriander leaves
- 1/2 of an onion
- 1 tbspn oil
- 1/2 egg
- Salt
Method
You can also make it in grill pan or frying pan,the chicken will be more juicy and tender in pan.Then show it on flame for few seconds and take off and serve it hot with salad,dip and pita bread!
3 Comments
I feel like I am in a restaurant… that hummus, the salad, the naan… 😉 and not to mention the kebabs… they look amazing!
yummy combo yes i also feel like hotel.
Thank you very much for those lovely compliment!