Mango Kunafa

Mango Kunafa is a luscious twist on the traditional Middle Eastern dessert kunafa, combining the crispy, buttery layers of kataifi with a sweet mango flavor and creamy filling. Perfect summer treat with its refreshing, fruity taste.

If you are a mango lover, make sure you don’t miss this recipe! It’s so good and just look at those layers! Note : Just prepare everything and chill it, assemble the dessert last minute to retain that crunchiness!

Ingredients

For the Sauce

• 2 large mangoes
• condensed milk for sweetness

Blend well to make a puree

For the cream filling

• 1 mango pureed
• 2 tin cream
• 1 sachet whip cream powder
• condensed milk for sweetness

Blend well and the cream filling is ready

• 300 gm kataifi
• 100 gm butter

roast it until it’s golden brown

Some condensed milk to drizzle on top of the katifi

Layering

• Some mango sauce, roasted katifi, drizzle some condensed milk, some more sauce, cream filling and some chopped mangoes! Repeat and enjoy!

Just whip and chill everything ready and assemble it 1/2 an hour before serving!