Jamoca Almond Fudge (Coffee Ice cream with toasted Almond & Chocolate ribbon)

A creamy rich coffee-flavored ice cream with nutty toasted almonds rolled with some chocolate ribbon is obviously to die for! I mean this is insane! I can’t express the flavor, it was so delicious! If you are a Baskin robbins lover then I’m sure you will be familiar with this flavor!

Frankly speaking, i never tried this flavor by thinking it might have a strong coffee flavor in it, so I don’t know the exact taste they serve(next time i will surely try it)! But this one i guarantee the flavor, it’s a killer if you are a coffee lover!If you can adore the strong coffee flavor you may add upto 2 tbsp coffee powder in it!

 Whenever I ask my hubby if I make any coffee-flavored dessert he used to say no, but this time i just made without asking him, first he was like coffee??  I said it’s not for you it’s for my guest, hehe, but to my surprise, he too gave me a thumbsup along with my guests! I’m sure he loved it because it had a great flavor of toasted almond in it, so don’t skip the toasting part.

I’m wondering if we can create such a creamilicious homemade icecreams then why are we opting the store-bought one? No, it’s not a complicated recipe too, only what we need is some patience!😁 By the way, don’t forget to check out my other Ice cream recipes!

Ingredients

• 1 &1/2 to 2 tbsp coffee powder
• 3 to 4 tbsp hot water
• 3 cups levelled heavy whipping cream
• 3/4th to 1 can condensed milk
• 1 cup toasted almond+ a handfull for decorating (i bake it @180 degrees for 10 minutes) or you can pan roast it but do not skip this step
• Some vanilla
• A pinch of salt
• 1/2 cup melted chocolate or ganache

Method

1. Mix the coffee with hot water and keep it aside
2. Whip the cream until stiff peaks formed.
3. Then add the condensed milk and mix well or beat until it’s incorporated.
4. Add in vanilla and coffee concoction and mix,
5. Add 3 to 4 tsp ganache and beat for one last time.
6. fold in the chopped almonds
7. Then pour some ganache on the tray and then the ice cream mix some more chocolate and repeat swirl the chocolate for a marbly ribbon! (refer video)
8. Set it in the freezer for 6 to 5 hours and you are ready to dig in the creamiest and most flavorful ice cream!

VIdeo!

Enjoy this coffee-flavored ice cream with your loved ones!