Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them. Yes, it is a lip-smacking combination of chicken and veg stew prepared in an earthen pot and then baked with loads of cheese served hot! I love love love it! I … Continue reading Guvec – Turkish Chicken & Veg Stew