Daal Sandwich
Sandwiches are one thing that you can play instantly with flavors! You can add anything according to your choice, right? So here the leftover daal turns to a scrumptious and healthy sandwich which can be easily packed to your kids’ tiffin box or as a breakfast on a busy morning!
Actually i took out the daal from the refrigerator by thinking of making some Rotis and salad to pack for hubby’s tiffin, but i was too lazy that morning to rock and roll, then I noticed the bread packet is smiling at me by saying pick me, lol! hehe! Here comes the idea of making this daal sandwich and it was a huge hit over here, I thought to share it with you all so that someone can benefit with this recipe!
Here the bread is toasted with a spicy garlic chilly flavor that takes the sandwich to a next level! I hope you all will like this!
Ingredients
- 2 slice sandwich bread
- Leftover daal (it will be thick after chilling)
- cucumber
- tomato
- Onion
- Cilantro
- Cheese slices
- 1 tsp chaat masala
- 1/2 tsp cumin powder
- Chilli flakes
- Butter
- Minced garlic
- 1/2 tsp chilly powder
Method
- Take a bread slice and spread a thick layer of daal curry. Arrange veggies one by one on top of it, then add spices cheese and close it with other bread.
- In a pan add a dollop of butter on low flame, add the minced garlic, cilantro and chilly powder mix and cook for few seconds on low flame.
- Gently place the bread sandwich on the pan and toast it until golden brown and the cheese melts.
Video!
Relish it with a hot cup of tea!
