Chilly Chicken Samosa

Chilly Chicken Samosa is a sweet, spicy and saucy chili chicken filling with a crunchy samosa crust! If you are searching for a unique and tasty samosa filling, this one is so good! You may use this filling in any of your favorite sandwiches, tray bakes, pies, or anything else!

Ingredeints

300 gm boneless chicken
Marinate with salt, pepper, chilly powder, ginger garlic paste soy, and tomato sauce with a tbsp of all-purpose flour.
Fry it and keep it aside.

2 large onions
1 bellpepper
2 green chillies
5 cloves garlic chopped
Salt and pepper to taste
1 tbsp tomato sauce
1 tbsp soy sauce

In the same oil (remove the excess oil) saute the garlic and green chilies. Then add the veggies and cook for 3 to 4 minutes on high flame; do not overcook the veggies. Mix it with all the other ingredients cook for a minute, and switch off the flame! Stuff your samosa and cook on medium flame until the samosas are crisp and golden!