Chicken Tikka Buns

A soft flavored bun filled with spicy green cheese sauce layered with juicy chicken tikka and cheese, baked to perfection! In short, you may call it an Indian-flavored slider, that you literally fall in love with! Here, I’m showing 2 ways of presenting it!

One is in the form of a galette and the other is stuffed inside the freshly baked buns like a slider. Do let me know which one you like the most! I liked mini cute Tikka sliders!

Hope you all will relish it as much as we did!

Ingredients

• 3 cups flour
• 1 tbsp yeast 1 tbsp sugar
• salt to taste
• Some rosemary(opt)
• chili flakes
• oregano
• 2 tbsp olive oil
• 1/2 cup warm +1/2 cup warm milk
• Knead to a soft dough

For Green Cheese Sauce

• 1 cup coriander leaves
• 1/2 cup mint
• 2 or 3 green chilies
• lime juice
• salt to taste
• 1 tsp cumin seeds
• 2 tbsp cream cheese

First blend all the ingredients listed above without cheese with a tbsp of water, once it’s done add the cream cheese and blend to a smooth paste.

For Chicken Tikka

• 2 chicken breast fillets
• salt to taste
• 1 tbsp chilly powder
• lime juice
• 2 tbsp yogurt
• 1/2 tsp cumin powder
• 1 tsp garam masala
• 1 tsp ginger garlic paste
• mix well and marinate the chicken for at least one hour
• In a pan add 2 or 3 tbsp butter and grill it. Take it out and keep it aside

In the same pan add 1 large onion and a green chilly cook it for some time. (it should retain its crunch)

Slice some tomato and cilantro and keep it aside.

For the cooking methods check the video.

1st method

• Once the dough is doubled, half the dough take one portion, roll it into a big circle, spread the cheese sauce add the topping and cheese fold from the sides and bake it at @180 degrees preheated oven for 15 to 20 minutes.

2nd method

• Make equal size small balls, roll them slightly egg wash, and bake at @200 degrees preheated oven for 15 minutes. Cut open the bun, spread the sauce add the filling place a piece of slice cheese and voila! Spicy and full of flavor!

Video

happy Baking!