Curries and Khormas are an integral part of Indian cuisine!We need gravies and curries for almost all dishes .We are always in search for a new and simple recipes for curries that goes with rotis and parathas!ryt?Here is one such simple yet flavorful gravy that […]
Rogan Josh is a signature dish from Kashmir which is very flavorful and aromatic!!It was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine.The spices goes in it and the way of cooking the dish makes it taste outstanding! […]
Spicy and tangy masala coated in well cooked and fried mutton!We love everything spicy!I love to do experiments with mutton and beef .I want to create as many variations in these as much as i do in chicken!Will try my level best! If you want […]
As we are trying many recipes with chicken we hardly go for mutton or beef right? We do chicken in different cuisines like Chinese Thai,Indian and many more,.The main reason is chicken will cook easily so all prefer that and is loved by majority. Have […]
This beef roast is something different with the tadka of mustard seeds.Its a kerala style recipe with spicy flavours.For Keralites spicy roasts are always favourite.Here is such a wonderful recipe I am sharing with you all. The gravy is cooked in coconut oil by roasting […]
Recipe inspired by India’s Master Chef Sanjeev Kapoor!So by no means the recipe will go wrong;)What a wonderful collections of recipes and channels he have!Sukha means dry,in this recipe onion and coconuts are dry roasting that’s why this name.This dish has a different and unique […]
One of my favorite curry pepper beef (nadan style).When we Keralites hear beef first goes in mind the well-known combination “PUTTU & BEEF”,am I right?;) No wonder where the recipe is from,its my wonderchef moms recipe.Its super easy and very tasty curry.Peppery,spicy,garlicky.A must try. Ingredients […]
Chops Chops!! Its an Arabic style grilled chops marinated in some mild arrogant spices.Once in a while for a special dish its perfect.With some hummus,salad,fries and kubs. I first marinated and then pressure cooked it for 10 to 15min to make meat tender.Then grilled it. […]