Carrot Cupcake
Hello all, I’m back after a short break❤ A much-needed one!! Coming back with a sweet post which is so easy to put together! Today I’m here with a soft pillowy and flavorful carrot cupcakes which are perfect for kids to enjoy with a simple cream cheese frosting!
Thank you so much for checking on my well being in my absence, it really means a lot to me! Alhamdulillah, by Allah’s grace I am doing good just took a short break as it was a vacation for kids. I also felt I should take a break to spend some quality time with them!
Kids had some great fun time with their friends stay over, and I was busy making them feel comfy and happy by preparing some fancy food, pampering them and by creating a cozy movie night with some popcorn and juices! I thoroughly enjoyed every moment with them and was happy to see them creating some lovely childhood memories!
Coming back to the recipe this is super easy and delicious cupcakes with a lip-smacking cream cheese frosting! I’m sure your kids will love it, do try out and let me know the feedback!
Ingredients
- 2 carrots grated finely
- 3 eggs
- 175 gm butter melted
- 1 tsp vanilla
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 tsp baking powder
For Cream Cheese Frosting
- 5 cream cheese cubes
- 3 tbsp icing sugar
- 2 sachet whip cream 1/2 cup milk
- Vanilla
- (Check out the video for the process)
Method
- Crack in 3 eggs blend well with a hand whisk
- Add powdered sugar and vanilla and mix well
- Add melted butter and whisk until it is well combined
- Then add the flour and baking powder and mix well.
- Add the grated carrot and mix. Lastly, add some chocolate chips and pour it on a cupcake mold lined with a cupcake liner and bake it @180 degrees preheated oven for 15 to 20 minutes. And your easy peasy cupcakes are ready!
VIDEO! DO NOT FORGET TO SUBSCRIBE TO MY YOUTUBE CHANNEL
ENJOY WITH A CUP OF COFFEE OR TEA!
