Burnt Cheese Cake
This Burnt Cheese Cake is the cheesiest and the creamiest Cheesecake I’ve ever had! Looking at it though, you’d never imagine its center would be so creamy and cheesy or that its puffed edges would melt in your mouth like cotton candy. Its caramelized burnt top and edges would become so addictive that you can’t stop having it!
My kids’ who actually aren’t a gr8 fan of cheesecake indulge in this one which made me so happy! If kids are ready for such dishes which is rich in fats, its real happiness for us ryt? Yes I know it’s full of calories that you can only make it and enjoy only once in a blue moon!hehe! So what all are your quarantine pass time? Kids are literally acting crazy and making them busy is a real task, isn’t it?
I’ve searched and browsed many recipes for this and most of them are using more than 600gm of cheese, which gives me a heart attack!👼 So this one is the recipe of Buttermilk pantry from youtube! I loved every bit of it!
Ingredients
- 3 eggs
- 1/2 cup + 4tbsp sugar
- 430 gm cream cheese
- 1 tsp full Vanilla essence
- 1 & 1/2 cup heavy cream
- 2 tbsp flour
Method
- Blend the room temp cheese to soften it.
- Then blend it well with sugar
- Add eggs one at a time and beat well.
- Add in vanilla
- Mix 3 to 4 tbs heavy cream with the flour and make it lump-free
- Add it to the cheese mixture and blend one last time until everything is incorporated.
- Pour it to the parchment-lined baking tray(Check video) and bake it at 200 degrees preheated oven for 30 minutes and then increase the temp to 220 and bake it for 15 minutes more(check the top in between)
- Let them cool completely and serve when it’s chilled.
Video
