Mini Shawarma Pies

This cute little pie is a flavor blast! If you are a shawarma lover like me, this one is a must-try, you guys! Here, I used a puff pastry sheet to get that perfect crunch and texture! But don’t worry if puff pastry is not available in your place. You may stuff it into the bun or roll it in khubs and enjoy this!

This shawarma chicken filling is so good and easy that you can use it in any form! Recipe is very simple with few quick and easy steps! Here in this filling, I used boiled potatoes and shallow fried it to get that French fries effect! You may use the fries instead!

For the filling

• 400 boneless chicken
• salt to taste
• 1 tsp ginger garlic paste
• lemon juice
• 1 tsp chilly powder
• 1/4 tsp each cardamom and cinnamon powder
• 1/2 tsp pepper powder
• 3/4th tsp garam masala
• 1/2 tsp cumin powder
• 2 tbsp yogurt
• chopped cilantro

Other Ingredients

• 1 small sliced onions, tomato, cilantro
• 1 boiled potato sliced and shallow fried (opt) (adding this to get that fries effect in the filling)
• Mayonnaise or Garlic paste

Method

1. Marinate the chicken and leave it for at least 1 hour.
2. In a pan pour some olive oil and shallow fry the chicken. Cover and cook it, It will release the moisture, simmer and fry the chicken.
3. Then add the sliced onion and tomato and just mix it with the chicken, Don’t cook the veggies!
4. Add the fried potatoes or fries to the filling and mix well.
5. Once the filling is cool add one or mayo or garlic paste to the filling