Butter Cake with simple Lemon Glaze
Whenever i’m in hurry and need to bake a cake i used to follow this recipe,even for cup cakes.It’s moist and yum.Also quantity of ingredients are limited that all can make it in a jiffy.A simple vanilla flavored butter cake.
Lemon glaze i poured only for some slices because hubby prefer it as a plain tea cake.It adds a zinc to the cake with its refreshing lemony flavor.To make glaze is so simple.Only u need is icing sugar,few drops of milk lemon zest and juice.
Ingredients
- 130 gm butter
- 1 cup + 2 tbsp powdered sugar
- 3 eggs
- 1 tsp vanilla essence
- 1 n 1/2 cup all purpose flour
- 1 tsp baking powder
- A pinch of salt
- 1/2 to 3/4 cup milk
For glaze
- 1/2 cup powdered sugar
- 2 to 3 tsp milk
- 1 tsp lemon zest
- 1 tsp lemon juice
Pour milk according to the consistency you need.(If you want it thick check and add. If you need thin consistency add milk accordingly)
Method
- Preheat the oven to 180 degree.
- Make sure all the ingredients are in room temperature like eggs,butter.
- In a large bowl cream together the soften butter and powdered sugar until light and fluffy.
- Add eggs one at a time and beat until everything is well incorporated.
- Add in vanilla essence
- Sift together all the dry ingredients
- Now fold in or lightly beat the flour and milk in butter mix alternatively in two additions.
- Do not over mix the batter.
- Your batter will be light and fluffy
- Pour the batter in the prepared baking tray and bake it for 40 minutes or until toothpick inserted comes out clean.
For glaze
- Just mix all the ingredients together .Add milk only by a tablespoon each.It will become watery soon,
- Drizzle over the cake and enjoy.If you don’t want the glaze just skip it.
I’m sure you can’t resist yourself by its fragrance while baking!If your kids are a cake lover do try it for sure.
Bake it and relish!