Month: October 2018

Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding

This is magical I must say! Self-saucing chocolate pudding cake, I think you got it by the name itself! In this one bowl, there are different layers and textures of chocolate! Yes, the layers are beautifully divided here, bottom layer with thick chocolate sauce then […]

Daal Ghost

Daal Ghost

Daal Gosht is a gravy with a killer flavor blend of lentils and meat! I must say an ultimate comfort food if served with Nan or rice. That tender meat and daal curry dunked in the crusty naan is a heavenly combination indeed! Daal and […]

Egg Paratha

Egg Paratha

After a good gap, our MFB challenge is back in action! let’s hope this is a back with a bang! The theme for this month’s challenge is a challenge for every mommy! Yes it’s tiffin boxย ideas and let’s see what all varieties of lunch box […]

Perfect Gulab Jamun

Perfect Gulab Jamun

Gulab Jamuns are those Indian Sweet that every one love like crazy!ย  Milk-based fried ball soaked in rose and cardamom flavored sugar syrup is to die for! To make a perfect gulab jamun exactly like in a sweet shop is quite challenging right?? Here is […]

Cappuccino Chocolate Biscotti

Cappuccino Chocolate Biscotti

Biscottis are my ever favorite companion with tea. That crispy rustic cookie filled with nuts with a light sweetness in it is a piece of heaven while dipping in your coffee or tea! Yes, I already have two biscotti recipe on the blog Almond Biscotti […]

Chinese Jianbing (my take)

Chinese Jianbing (my take)

Jianbing is a popular Chinese Breakfast street food in which the main ingredients are batter of wheat and grain flour, eggs and sauces with a crunchy fried dough inside. On seeing a video of making this dish I found it interesting and wanna give this […]