My favorite soup!what is better than a hot hot bowl full of soup in this cold winter evening,right?
For boiling chicken
Chicken with bones 8 to 10 pieces
Salt n pepper
water 6 glasses
1 tspn garlic
1 tspn ginger
2 green chillies
3 tblspn Butter
A small piece cabbage
2 strings spring onions
1 tspn pepper
3 tblspn soya sauce
3 to 4 spoon cornflour in 1l2 cup water
1 tspn vinegar
Noodles fried for garnishing
1.Boil chicken with salt n lots of pepper,when the chicken is nicely tender,remove chicken from the stock and shred the and keep it aside
2.Cut the veggies very finely and keep it aside.In a pan add butter saute finely chopped garlic ginger and green chillies,then add all the veggies and saute in high flame for few minutes then add shredded chicken and fry for few minutes.Then pour chicken stock spring onion and let it boil for some time then pour soya sauce,add pepper cornflour slurry to thicken the soup.(Add cornflour as how thick u want your soup to be).Pour 1 tspn vinegar.
Lastly beat 1 egg and pour slowly to the soup by stirring it vigorously.Your hot and spicy soup is ready to serve.
- If you feel like the stock is less and taste is not enhancing you may add chicken cube (maggi)and adjust the taste.
Serve it piping hot and garnish with fried noodles.
Don’t skip noodle step.